Cover with plastic wrap and return to freezer to set up until frozen, 2 to 3 hours. Add the remaining chocolate and peanut butter sauces and swirl. Add the removed ice cream back to the loaf pan, then smooth the top. ![]() Add half of the peanut butter sauce and swirl. Once soft peaks form, check every 10 seconds as it's very easy to over whip. ![]() Then increase to high speed for firm or stiff peaks. Using a hand mixer, stand mixer, or whisk, beat on low speed until the cocoa powder and sugar are mixed in. Pour half of the chocolate sauce over the base in the loaf pan and swirl with a knife. In a large bowl, add the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract (if using). Remove the ice cream base from the freezer. Remove from the heat, then add the vanilla and set aside to cool.įor the peanut butter sauce: Add the peanut butter to a small saucepan and heat over medium heat until smooth. Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Set the saucepan over medium-high heat and bring to a boil. Meanwhile, make the chocolate sauce: Combine the sugar, cocoa powder and salt in a saucepan. Cover with plastic wrap pressed directly against the surface of the mixture and freeze until the base is set (partially frozen but still scoopable), 2 to 3 hours. Transfer the mixture to a loaf pan or freezer-safe container. Gently fold half of the whipped cream into the condensed milk, then add the remaining whipped cream and fold in until combined. This holiday season, I find myself experimenting with all different. Meanwhile, pour the condensed milk into a separate large bowl. Homemade whipped cream has to be one of the tastiest, easiest additions to any dessert. Using the whisk attachment, whip the cream into stiff peaks. I decided it was finally time to share a homemade version.For the ice cream base: Pour the heavy cream into a stand mixer bowl. A kids dream, especially completely covered with marshmallows! Marshmallows are pretty much a must. Creamy hot chocolate simmering away on the stove. Growing up we’d come in from shoveling the driveway or playing in the snow to have warm hot chocolate waiting for us. I just love how Christmas movies make you want to believe, not just in Santa Claus but in the spirit of the holidays, giving, happiness etc etc.įor as long as I can remember I’ve been a fan of hot chocolate. I never saw the original growing up, or if I did I don’t remember it and clearly wasn’t into it. I’m a huge fan of newer movies like Elf and The Santa Clause movies, but my new love is Miracle on 24th Street. I think it’s more of a chore to take down and put away than to take out and put up, so I put that off when possible.īut movies and shows… January means Christmas is behind us and seasonal entertaining waits another eleven and months or so. On the contrary, it takes me a big before putting everything away. I’m not saying I put away decorations right away. I figure, watch them while it’s the right season because once January 1st hits, we shift gears. Bring milk and cream just to a boil in a large saucepan over medium heat. We’ve been soaking up the Christmas movies and holidays specials lately. Hot Chocolate: Combine the sugar, cocoa, instant coffee and salt in a small bowl. ![]() By Rachel // Decem// 36 comments // Shareĭitch the package mix and make your own hot chocolate at home with this easy recipe for creamy peppermint hot chocolate and sweetened peppermint whipped cream! A perfect drink for Winter!
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